blogging from House of Eden

One of the very rare moments where I get to blog from office – not that it is something good to start with though, considering that it’s 9.15pm right now.  Yes, of course i’m waiting for the little potato to get off.

Perhaps just to refresh about my last 3 days up at Nanjing. It was a work trip comprising mainly of 2 company visits. Can i just say that the Chinese management really really hosts guests extremely super duper well? I had the famous 大闸蟹 thrice in my entire trip, and the Chairman of one of the management actually gave me his too because he was so used to eating the crabs during this season. The Chairman of another management helped to crack open the shell for me and taught me how to eat the crab. And in line with their generous hospitality, I went home with two bags of gifts – one high quality 普洱茶 and a very traditional decorative china. It’s not just about working with the top management of a company, but also about learning life lessons from these experienced and educated leaders, and having them imparting values to you. If i ever leave my job one day, I reckon the most that i’ll miss about it would be the relationships that I have established and left behind with my clients.

Anyway, during my flight, I had this moment where I missed the potato terribly – and so I penned something really random.

To read, for the puppy with love, for the others but judge:

27Oct, SQ818, 9.30pm

It could be it.

The feeling of togetherness as a form of eternal normalcy:

The drive back home from the city; the panoramic view from the Sheares Bridge – basking the Fullerton Hotel, the Flyer, to the Singapore waters - the music radio from the car.

This perfect picture; this idea of life; this idea of journey.

Baby I see you in this idea.

With me.

 

 

St Elmo’s Fire this weekend

Project Rachel underway – so far so good, with Saturday’s pre-grill dinner test with the potato and the real grill dinner tonight with my family and extended family. Wished that dad and ZY were around.

Shall post some pictures up when i get hold of them from my sis.

I’m starting to really really love my weekends. The potato and I have progressed – in a sense of doing something meaningful and different to keep ourselves equally occupied and enjoyable AND at a very reasonably lower cost. Best of all, these activities involved my family as well, and I love it that the potato was very very involved with the whole process – right from the start of developing the menu, initiating the pre-grill dinner test, choosing the spices and sauces to being the “head chef’ of the night.  I love them very much.

Grill dinner comprised of:

1) red and green capsicums grilled with onions

2) white mushrooms and sliced mushrooms coated with butter

3) chicken with teriyaki sauce

4) beef with black pepper sauce

5) sambal fillet fish

6) winter melon soup

7) aglio olio with chilli spice and prawns and sotong

prawns marinated with teriyaki and sambal sauce

9) roasted potatos coated with butter

10) grilled pineapple

To many more of such blissful weekends ahead.